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Ask any Chicagoan, and they will insist that Chicago's preferred pizza style is actually a crispy, tavern-style pie. But if you must try deep-dish pizza, skip the touristy Lou Malnati’s and get Pequod’s instead. For Chicago-style pizza, some local favorites are Paulie Gee’s, Professor Pizza, and—my favorite—Zarella Pizzeria & Taverna, which offers both thin artisan and tavern-style pizza. If you manage to snag a reservation, order the Spicy Vodka pizza, the gooey mozzarella sticks, and the pineapple brown butter cake. You can thank me later.