A12荐读 - 黄河壶口段出现流凌封河景观犹如巨龙横卧晋陕峡谷间

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const stack = []; // 单调栈:存储「右侧候选更大值」,栈内元素单调递增

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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.,推荐阅读体育直播获取更多信息

반려견놀이터에 ‘낚싯바늘 빵’ 던져놓은 60대…“개 짖는 소리 시끄러워”

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How a “trivial” change yielded a 13× throughput increase.