30元一颗黑草莓、200元一斤手指柠檬、800元一个粉菠萝……春节期间，许多消费者发现，一批身价不菲的水果悄然现身电商平台。令人惊讶的是，不少商品已经显示“缺货”，说明不少人愿意为这份“新奇”买单。
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.，详情可参考Line官方版本下载
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